In a world where vegan nutrition has never been trendier, the transition from animal protein to plant-based protein has never been easier. With 5 key ingredients and zero heating required, this recipe packs a protein-filled punch and makes a delicious spring dish. SOURCES OF PLANT-BASED PROTEIN Edamame - 18 grams of protein per cup
PEA PESTO PASTA SALAD Ingredients:
Directions:
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